| June 15, 2018 | Mo Neuharth | This week I saw this headline in The New York Times and it really captured my feelings about the week: Yeah, the news has been tough. The news is always tough, of course, but some weeks are worse than others. On the podcast, we talk about the buffet of horrible policies and headlines, how to take action locally (beyond petitions and protests), and how to honestly address mental health in friendship. | I'm reading (As a few of you have pointed out, the tool I've been using to share these links in list format is no longer working. If you know of any apps that allow for selectively displaying a Pocket list, reply to this email and let me know.) | Members only Become a paying member for just $5/year. I keep it cheap because I'd love your support. What are you missing? Click here to see what these pie charts are all about. | I'm looking & listening | GIFspiration Sometimes a sincere gif is like an antacid for the soul. This one is by Chibird. | I endorse | You endorse Regional delicacies! aka foods that only a local could love. Thanks to everyone who clicked the link in last week's newsletter and told me about their favorites. I laughed, I cried, I felt intermittent waves of nausea. I'm in the process of putting all of these on a Google map for you, but it's gonna take me awhile. In the meantime, enjoy these quotes I've excerpted from your descriptions of beloved regional faves. (Truly, you are all poets.) You'll notice some recurring themes... - "The smell is potent and there’s a lot of grease. Usually you make yourself seconds."
- "There are French fries in it. Game changer."
- "While it doesn't come with ranch on it, any experienced eater will know to order some on the side."
- "Food just seems more cozy in a 9x13 pan."
- "It is everything you love about a summer BBQ in one pile of food, or styrofoam to-go container."
- "Tasty, tasty weaponized cheese."
- "It's like God designed a sandwich specifically to pair perfectly with Canadian beer."
- "It's typically and notoriously hated, but it is genuinely my favourite food ever."
- "It tastes like home - salty, bloody, starchy, juicy, and something weird you can't quite identify."
- "Just an incredibly unique mix of flavors."
- "It's apparently mostly nutritional yeast."
- "Imagine a sloppy joe and a donut had a one night stand."
- "Tastes amazing, obviously."
- "Also you wear a bib."
- "It's 2 AM. You are drunk."
- "No meat. No beans. No discernible ingredient."
- "It should be gross, right? BUT IT'S DELICIOUS."
- "Sometimes deep-fried, sometimes not, always delicious!"
- "World’s best hangover cure."
- "It's served as a perfect yet alarming wobbly casserole."
- "It's equal parts delightful and horrifying."
- "It is so syrupy and filled with dye it definitely stains your mouth. And who doesn't love that?"
- "It's the love of my stomach's life."
- "THIS IS ABOUT CHEESE, PEOPLE."
- "yikes i'm drooling on my keyboard."
| IRL | The Classifieds | Show your favorite newlyweds some love with a custom star map. Or mark an anniversary! Birthday! Commitment not recognized by the state! Bathroom Meditation: Make your bathroom an oasis with Parachute’s super soft and absorbent towels. Made for the serious spa enthusiast. The Trace, the only outlet in America dedicated to full-time, in-depth reporting on gun violence, is hiring a deputy editor. It's an important, exciting, and challenging role in its Brooklyn newsroom. Join their team! We made it easy for creative people to get a registered trademark. Work with the ultimate lawyers for creatives on a subscription basis. Our price is super-transparent and you can get $50 off your first month with code TMTRYOUT. Take a look and call us if you have questions. | Get 25% off all classified ads for June with the code JUNEBOOM. Click here. | Testimonials "Your newsletter is always the best part of my Fridays, thank you for the thought you put into it every week. So happy to be a paying subscriber!" -Lauren Wright. So happy to have you! "YES YES YES. Thank you for all that you do for so many of us, one sweeeeet pie at a time." -Jennifer Azlant. The pies are often quite salty, actually. This newsletter is giving you a virtual hug and handing you a Tums. Forward it to the love of your stomach's life. | | | |
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